Southern Foods
Local southern flavors stand out as unique. As a southern land Been
a center for maritime trade of merchants from India. In the past, China and
Java CultureOf foreigners, especially South India. Which is used in traditional
cooking spices came highly influential.Local general southern Thailand has a
combination of the traditional South Indian dishes such as Ubud, which is
derived from the fermentation of raw fish mixed with a grain of salt. And is
similar to Malaysian cuisine. Southern food is spicy than other sectors and
geographical sea on both sides, seafood is abundant. However, hot weather,
humid and rainy throughout curry paste is spicy dips. Lets warm Prevention of
illness as well Meat cooked food is most popular animals, such as sea mullet,
mackerel, crab, shrimp, clams, which is available locally. Foods of the South,
such as yellow curry Curry wear canary Grass savory cooking. Dips is Budu Southern
food is spicy than other sectors. Curry's famous Southern Yellow Curry Curry
pastes is also popular Budu Budu southern and mixed rice called.
"Rice" is salty and has led many kinds of fresh vegetables, fresh
seafood, Southern cooking with plenty of fish, oysters and lobster, etc..
Food Southern Thailand
Southern food is spicy than
other sectors. Curry's famous Southern Yellow Curry Curry pastes is also
popular Budu Budu southern and mixed rice called. "Rice" is salty and
has led many kinds of fresh vegetables, fresh seafood, Southern cooking with
plenty of fish, oysters and lobster, etc..
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Tablets Reang is the call
of the South. Sprouts resemble head But the head and tail of a much larger
green hulls have time to eat before a black out. To be eaten fresh Or to be
pickled or fried with meat eating. With beef or shrimp with chili or stew on
it.
Niang rounded, dark green, almost black hard shell to shell and
eat the meat of sheep which are shell soft covering. Soft bark will peel off or
not depending on your preference. Eating fresh Simmer curry with chili paste,
especially Curry. Niang to mature and make dessert. Bring to a boil, cooked,
shredded coconut, spinster. And sugar and mix to combine.
Sato is a long pod pods
eaten green time to peel off grain. Use either pellets or cut. Stir and cook
the meat into the curry. Also used Tgmkati combined with other vegetables.
Shell, cooked or burned alive. Sheep grain is eaten with chili or a fresh take
without burning it. To keep a long Pickles should be kept
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