Southern Thailand Foods

Southern Foods

Local southern flavors stand out as unique. As a southern land Been a center for maritime trade of merchants from India. In the past, China and Java CultureOf foreigners, especially South India. Which is used in traditional cooking spices came highly influential.Local general southern Thailand has a combination of the traditional South Indian dishes such as Ubud, which is derived from the fermentation of raw fish mixed with a grain of salt. And is similar to Malaysian cuisine. Southern food is spicy than other sectors and geographical sea on both sides, seafood is abundant. However, hot weather, humid and rainy throughout curry paste is spicy dips. Lets warm Prevention of illness as well Meat cooked food is most popular animals, such as sea mullet, mackerel, crab, shrimp, clams, which is available locally. Foods of the South, such as yellow curry Curry wear canary Grass savory cooking. Dips is Budu Southern food is spicy than other sectors. Curry's famous Southern Yellow Curry Curry pastes is also popular Budu Budu southern and mixed rice called. "Rice" is salty and has led many kinds of fresh vegetables, fresh seafood, Southern cooking with plenty of fish, oysters and lobster, etc..

Food Southern Thailand

Southern food is spicy than other sectors. Curry's famous Southern Yellow Curry Curry pastes is also popular Budu Budu southern and mixed rice called. "Rice" is salty and has led many kinds of fresh vegetables, fresh seafood, Southern cooking with plenty of fish, oysters and lobster, etc..

Tablets Reang is the call of the South. Sprouts resemble head But the head and tail of a much larger green hulls have time to eat before a black out. To be eaten fresh Or to be pickled or fried with meat eating. With beef or shrimp with chili or stew on it.

Niang rounded, dark green, almost black hard shell to shell and eat the meat of sheep which are shell soft covering. Soft bark will peel off or not depending on your preference. Eating fresh Simmer curry with chili paste, especially Curry. Niang to mature and make dessert. Bring to a boil, cooked, shredded coconut, spinster. And sugar and mix to combine.

Sato is a long pod pods eaten green time to peel off grain. Use either pellets or cut. Stir and cook the meat into the curry. Also used Tgmkati combined with other vegetables. Shell, cooked or burned alive. Sheep grain is eaten with chili or a fresh take without burning it. To keep a long Pickles should be kept

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